The world moves at its own pace, and some people are fortunate enough to find employment after completing their chosen courses of study.
While others are still being carried across by the wind. I want to tell the graduates that the time is now to take risks and do things they never believed possible.
Due to a lack of employment possibilities, many young people have given up on their goals.
Many people, you might be surprised to learn, have abandoned their home-based diplomas in favor of starting small enterprises.
Here is an actual act of gratitude that occurred at a Nairobi organization. He uprooted his life and set up shop in Nakuru, where he now sells porridge as a side hustle.
When they first began out, business was slow because they were only able to use water and sugar.
However, they quickly came up with the idea of including other components, and the product was quickly adopted by the public at large.
They caught on right away, and soon were mixing sorghum, yam, millet, crushed nuts, milk, banana, stinging nettles, and omena into their porridge as a gradient.
If all goes well with the business, Mr. Macharia and his sister stand to make about Ksh 5,000. Given that a bowl of oatmeal costs between Ksh 70 and Ksh 100 there.
Then, to kick off their new venture, they spent Ksh 7,000 on a blender and Ksh 3,000 on gradients.
Since the grad is no longer responsible for making decisions, business has never been better. They plan to grow the company and launch other ventures in the near future.
Even though his life has been difficult, he has no regrets and believes that God has placed great power in his hands to effect positive change.
